JULY 2019: Brett McMullen and Iwona Cehajic speak as part of FIAQ’s Seminar Series #3 In July Earlee Products’ GM Brett McMullen and QA Manager Iwona Cehajic […]

Earlee were recently in a position to donate 936kg of BBQ sauce to charity organisation Foodbank…  Foodbank provide to more than 300 charities in QLD including Rosies […]

On Friday 28th June Earlee Products celebrated our Second Annual ‘Earlee Day’ –  a team interaction activity day in which the Earlee staff join together to build […]

Breast Friends: Breast Cancer Network Australia Pink Buns Campaign @ Earlee Products… Many members of our Earlee Family and their loved ones have been touched by breast cancer, […]

  Our new $3 million factory facility has increased production capacity by 50 per cent since its commissioning in September 2018. This milestone project was the catalyst […]

Consumers are more conscious than ever of making responsible food choices and want to know more about the ingredients and production of their food. “Clean labelling” of […]

  We are very happy to unveil our new website which reflects the next stage in our evolving journey. Our decision to develop the new site was […]

Nitrite/Nitrate has long been used to colour and flavour meats and inhibit the growth of pathogenic bacteria. However, there remains confusion with many people under the impression […]

Butter is a contender for the flavour of the month … or maybe even flavour of the year! In the past 12 months, increased retail butter sales […]

The food processing industry has a new, natural way to combat the risk of foodborne pathogens such as Listeria in food products. Earlee Products’ latest innovation is […]