Improve taste & texture
Our range of customised components improve the flavour, texture and taste of beverage products, without affecting product integrity.
We can help you meet consumer demand for ‘free-from’ or ‘allergen-controlled’ beverages that are flavoursome and healthy. Find out how we can customise innovative alternatives that cater for a range of dietary intolerances.
Improve nutritional ingredient profile
To effectively respond to healthier food products, food manufacturers must create products with better nutritional profiles. From reduced salt or sugar, to increased fibre or protein and pro and pre-biotic ingredients Earlee Products can deliver a healthier beverage solution.