Earlee R&D Team uncover exciting new application for our Earlee Control range
Earlee Products is a leader in food safety, innovation and research leading to positive outcomes for the food industry.
Recently in our head office test kitchen and R&D lab a new application for Earlee’s anti-microbial solution has been shown to extend product shelf-life significantly.
“The result is an innovative, safe, clean and clear label solution that controls growth of foodborne pathogens in food products.”
Brett McMullen, Earlee Products General Manager
Through research and development, a new application for the Earlee Control range has been uncovered. Originally designed for the post cook handling of cooked meat, great results are also being achieved with Value Added raw meat.
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 Cost Effective |
 Neutral Flavor |
 Safe handling |
Suitable for spraying or dipping in any size pieces, and a range of sizes
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- IMPROVED SHELF-LIFE: spray or dip onto meat prior to adding rub or marinade
- IMPROVED PICKUP OF DRY RUB: better adhesion of rub to the meat surface
- CONSISTENT PICKUP: adhesion of rub is consistent across all meat surfaces
- COST EFFECTIVE: the cost of Flav Fresh is far less than the cost of meat
Having a wide range of customers to cater for, we have created a selection of sizes to suit your application; available in 5lt, 20lt or 1,000lt for large scale use.
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