Seafood

Earlee Products can help you enhance the appeal of seafood products while maintaining quality, integrity and safety. Earlee Products’ ingredient innovations, processing improvements and breakthrough clean label anti-microbial solutions can be customised to suit your specific needs.

How can we customise a better seafood outcome for you?

Clean label products

We’ll help you capitalise on the growing trend for more sustainable, natural and healthy seafood products. We can simplify your ingredient list, replace e-numbers and customise the ideal clean label product which also delivers optimal taste and performance.

Clean label anti-microbial solutions

Earlee Products’ breakthrough proprietary clean label anti-microbial solutions improve the food safety outcomes of seafood products, while enhancing quality, flavour and texture.

Improve taste & texture

Our range of customised functional dry premixes and moisture infusers improve the tenderness, texture and taste of whole or portioned seafood products, sausages and hamburgers, while preserving product integrity.

Allergen control

We can help you meet consumer demand for ‘free-from’ or ‘allergen-controlled’ seafood products that are flavoursome and healthy. Find out how we can customise innovative alternatives that cater for an extensive range of dietary intolerances.

Improve nutritional ingredient profile

To effectively respond to healthier food trends, food manufacturers must create products with better nutritional profiles. From reduced salt, to increased fibre or protein, Earlee Products can deliver a healthier alternative.

Reduce waste

If waste is impacting your business’ profitability, we can help you. Leverage our experience in reducing waste across ingredients, product formulation and processing methodologies.

Extend shelf life

Extending the shelf life of your seafood products can increase profitability and optimise product integrity throughout your distribution channels. Our clean anti-microbial range deliver safe, quality products with longer shelf lives.

Improve yield

We have the proven expertise to improve the functionality of whole or portioned seafood to avoid unnecessary wastage. Our quality ingredients, blends and formulations will help improve your margins and profitability.

Improve processing

Our holistic knowledge of the food manufacturing industry means we can identify opportunities to streamline your manufacturing processes to achieve optimal cost-efficiencies, save time and improve food outcomes.