We’ll help you capitalise on the growing trend for more sustainable, natural and healthy seafood products. We can simplify your ingredient list, replace e-numbers and customise the ideal clean label product which also delivers optimal taste and performance.

Earlee Products’ breakthrough proprietary clean label anti-microbial solutions improve the food safety outcomes of seafood products, while enhancing quality, flavour and texture.

Our range of customised functional dry premixes and moisture infusers improve the tenderness, texture and taste of whole or portioned seafood products, sausages and hamburgers, while preserving product integrity.

We can help you meet consumer demand for ‘free-from’ or ‘allergen-controlled’ seafood products that are flavoursome and healthy. Find out how we can customise innovative alternatives that cater for an extensive range of dietary intolerances.

To effectively respond to healthier food trends, food manufacturers must create products with better nutritional profiles. From reduced salt, to increased fibre or protein, Earlee Products can deliver a healthier alternative.

If waste is impacting your business’ profitability, we can help you. Leverage our experience in reducing waste across ingredients, product formulation and processing methodologies.

Extending the shelf life of your seafood products can increase profitability and optimise product integrity throughout your distribution channels. Our clean anti-microbial range deliver safe, quality products with longer shelf lives.

We have the proven expertise to improve the functionality of whole or portioned seafood to avoid unnecessary wastage. Our quality ingredients, blends and formulations will help improve your margins and profitability.

Our holistic knowledge of the food manufacturing industry means we can identify opportunities to streamline your manufacturing processes to achieve optimal cost-efficiencies, save time and improve food outcomes.