Earlee Control
Introducing Earlee Control clean & safe anti-microbial solutions
The new Earlee Control range provides the highest level of defence against Listeria and microbial activity in food processing.
Our unique breakthrough formulation combines a selection of approved and well-established natural food ingredients. Through the presence of naturally occurring bioflavonoids and polyphenols, these ingredients possess a powerful secondary anti-bacterial function. The result is an innovative, safe, clean and clear label solution that prevents the growth of foodborne pathogens in food products.
Mitigate your risk, naturally
The ultimate natural protection – for your customers, your business and your reputation.
Earlee Control provides high-performance protection against foodborne pathogens including Listeria Mono, Staph Aureus and E. Coli. It’s proven to be more effective than other natural solutions, and just as effective as chemical alternatives.
How Earlee Control works
FSANZ approved natural anti-bacterial food ingredients
⦁ Infusions of plant extracts
⦁ Formulated to prevent the growth of gram-positive pathogenic and spoilage bacteria, yeasts and moulds
Balanced for maximum performance
⦁ Expertly blended and balanced to give powerful anti-microbial protection
⦁ Preserves product integrity and safety
A safe, clean label solution for food application
⦁ Completely natural, anti-microbial, allergen-free and gluten-free
⦁ Available in either ready-to-use or concentrated formulas
Innovative, natural food surface treatments
The Earlee Control range minimises bacteria risk and delivers proven, natural benefits.
⦁ Maintains food integrity and safety
⦁ Enhances flavour, taste and texture
⦁ Extends shelf life
⦁ Easy to apply and completely safe for employees
⦁ Low application rates of just 0.3% – 0.5%
⦁ Cost-effective
⦁ Available in ready to use or concentrate formats
Mitigate your risk, naturally.
The ultimate natural protection – for your customers, your business and your reputation.
Earlee Control provides high-performance protection against foodborne pathogens including Listeria Mono, Staph Aureus and E. Coli. It’s proven to be more effective than other natural solutions, and just as effective as chemical alternatives.
FLAV®FRESH
Anti-microbial innovation for food surface application
A safe, clean label dipping solution that delivers full anti-microbial protection in just 30 minutes.
Atomising
For cured meats, all cooked meats and meats for further processing.
Dipping
For all cooked meats and raw products requiring further processing.
Spraying
During cutting and slicing and prior to packing. Hand must be gloved.
Dosing
Add before sealing cooked meat in vacuum pack.
⦁ A safe, natural, clean label dipping solution
⦁ Delivers full anti-microbial protection in 30 minutes
⦁ Suitable for a range of meats, seafood and salads (see table below)
⦁ Available in Smoke or Citrus flavour
⦁ A safe, natural, clean label dipping solution
⦁ Delivers full anti-microbial protection in just 15 minutes
⦁ Suitable for a range of meats, seafood and salads (see table below)
⦁ Perfect for short production changeover, processing to packing times and in-line processing temperature changes
Contact Brisbane’s top food processing team today to discuss the future of food!
