How can we customise a better snack outcome for you?

Consumers today are demanding more than just convenience from snacks. They expect better functionality, fewer ingredients and improved nutritional profiles. And with snacking on-the-go increasingly replacing the sit-down meal, this fast-growing food category must also be satiating. We create customised appealing flavour profiles suitable for a variety of snacks, including meat jerky products that are convenient and delicious. Our functional meat snack blends not only preserve but also improve mouthfeel and flavouring.

Clean label products

We’ll help you capitalise on the growing trend for more natural and healthy meat snacks. We can simplify your flavour profile, creating a clean label product which also delivers optimal taste and performance.

Clean label anti-microbial solutions

Earlee Products’ breakthrough proprietary clean label anti-microbial solutions improve the food safety outcomes of meat snack products, and enhance quality, flavour and texture.

Improve taste & texture

Our range of customised functional dry premixes and moisture infusers improve the flavour, texture and taste of meat snack products, without affecting product integrity.

Allergen control

We can help you meet consumer demand for ‘free-from’ or ‘allergen-controlled’ snacks that are flavoursome and healthy. Find out how we can customise innovative alternatives that cater for a range of dietary intolerances.

Improve nutritional ingredient profile

To effectively respond to healthier food trends, food manufactures must create products with better nutritional profiles. From reduced salt, fat or sugar, to increased fibre or protein, and the addition of probiotic/prebiotic ingredients. Earlee Products can deliver a healthier alternative.

Reduce waste

If waste is impacting your business’ profitability, we can help you. Leverage our experience in reducing waste across ingredients, product formulation and processing methodologies.

Extend shelf life

Extending the shelf life of your meat snack products can increase profitability and optimise product integrity through your distribution channels. Our proprietary curing technology and clean label anti-microbial range deliver safe, quality products with longer shelf lives.

Improve yield

We have the proven expertise to improve the functionality of snack products to avoid unnecessary wastage. Our quality ingredients, blends and formulations will help improve your margins and profitability.

Improve processing

Our holistic knowledge of the food manufacturing industry means we can look for opportunities to streamline your manufacturing processes to achieve optimal cost-efficiencies, save time and improve food outcomes.