Quality and Safety

A food product can look and taste delicious when it leaves your factory, but if it doesn’t maintain that precise quality and integrity when eaten by the consumer, the product is flawed. Earlee Products’ commitment to food quality and safety is unparalleled. Our highly developed systems, and our accreditations from Safe Food, HACCP & GMP, Eat Safe and SQF guarantee our products' quality, integrity and safety to the end of its shelf life.

Taste & Texture

Every ingredient we use is sourced from quality and trusted suppliers, and we audit each one to ensure it’s not only necessary but performing optimally in the formulation. We carefully consider each part of the product’s journey, from initial processing to the end eating experience, to ensure that taste and texture is of the highest quality. It’s this holistic and comprehensive approach that enables us to achieve guaranteed consistency.

Product Integrity

We take our ethical responsibility and accountability extremely seriously. We monitor, analyse and test each single ingredient, sample and finished product to ensure traceability, source of origin and transparency. Our robust QA inspection processes comprise testing for appearance, flavour and performance criteria. We have the data to prove the supply chain at every stage for every ingredient, and we’re able to demonstrate product safety and authenticity.

Made-to-Order Manufacturing

Our ordering and warehousing approach employs Just-in-Time principles to ensure only the freshest ingredients are used in your products. We also utilise Made-to-Order manufacturing processes to give you ultimate flexibility over packaging and batch sizes. These completely tailored options allow you to control portioning to minimise waste and maximise profitability.

Food Safety Certificates & PIFs