Poultry

A cluttered market, increasing poultry consumption and rising consumer expectations are challenging food producers to continuously improve their poultry products. Staying one step ahead requires innovation, creativity and technical expertise. That’s exactly what Earlee Products delivers. Partner with our highly experienced team of Food Technologists, Chemists, Microbiologists and Chefs to ensure your poultry products succeed in the marketplace.

How can we customise a better poultry outcome for you?

Clean label products

We’ll help you capitalise on the growing trend for more sustainable, natural and healthy poultry products. We can simplify your ingredient list, replace e-numbers and customise the ideal clean label product which also delivers optimal taste and performance.

Clean label anti-microbial solutions

Earlee Products’ breakthrough proprietary clean label anti-microbial solutions improve the food safety outcomes of processed poultry products, while enhancing quality, flavour and texture.

Improve taste & texture

Our range of customised functional dry premixes and moisture infusers improve the tenderness, texture and taste of whole or cut poultry products, sausages and hamburgers, while preserving product integrity.

Allergen control

We can help you meet consumer demand for ‘free-from’ or ‘allergen-controlled’ poultry products that are flavoursome and healthy. Find out how we can customise innovative alternatives that cater for an extensive range of dietary intolerances.

Improve nutritional ingredient profile

To effectively respond to healthier food trends, food manufacturers need to create products with better nutritional profiles. From reduced salt or fat, to increased fibre or protein, Earlee Products can deliver a healthier alternative.

Reduce waste

If waste is impacting your business’ profitability, we can help you. Leverage our experience in reducing waste across ingredients, product formulation and processing methodologies.

Extend shelf life

Extending the shelf life of your poultry products can increase profitability and optimise product integrity through your distribution channels. Our proprietary curing technology and clean anti-microbial range deliver safe, quality products with longer shelf lives.

Improve yield

We have the proven expertise to improve the functionality of whole or cut poultry portions to avoid unnecessary wastage. Our quality ingredients, blends and formulations will help improve your margins and profitability.

Improve processing

Our holistic knowledge of the food manufacturing industry means we can look for opportunities to streamline your manufacturing processes to achieve optimal cost-efficiencies, save time and improve food outcomes.