Earlee Products is at the forefront of clean label products for ingredient applications. Our innovations can be customised to suit your specific products and processes and deliver food safety outcomes naturally that don’t compromise on quality, flavour or texture.
Earlee Products sources only high-quality ingredients from approved and trusted suppliers. Our rigorous testing and monitoring processes ensure the quality, freshness and integrity of each ingredient is maintained throughout any processing. This gives you certainty that the taste, colour and functionality of your final food product will be preserved at all stages.
Simplifying your labels comprises both reducing the number of ingredients and making those ingredients more recognisable to consumers. Earlee Products can help you do both. We scrutinise each ingredient to ensure it’s essential for product functionality and is performing optimally in the formulation. By making your ingredients work harder, we can customise a more natural outcome.
Consumer demand for ‘free-from’ or ‘allergen-controlled’ products continues to increase. We help food manufacturers by creating innovative alternatives that cater for intolerances to gluten, dairy, soy, lupin, eggs, fish, nuts and FODMAP but still deliver taste and quality. Our allergen-controlled products are independently verified to protect your customers and your brand.
Artificial preservative & E-number-free
Whether you want to replace a chemical additive with a natural preservative, or switch e-numbers on your labels to familiar pantry ingredients, we can customise the ideal option. We focus on applying our expertise to make your products healthier, safer and more appealing by using natural ingredients that perform optimally.
A better way to eat
Your customers are demanding better, healthier food products. We can transform your current formulations and help you develop new products to drive brand loyalty and sales.