Certified Food Manufacturing Company Based in Brisbane
For over 30 years, the dedicated team of professionals at Earlee Products have been creating ground-breaking ingredient, processing outcomes and delivering quality services. Earlee Products specialises in every aspect of food production, manufacturing and processing, including R&D, sterilisation, opportunity exploration, and so much more! We partner with leading food and beverage manufacturers across Australia and the world to identify the next opportunities in the latest consumer trends.
Our breakthrough formulation naturally controls foodborne pathogens
This innovative, high-performance range provides the highest level of defence against Listeria and microbial activity. Earlee Control range has proved itself as one of the most efficient applications in food processing management. Earlee Control’s advantages include:
- Improved Shelf-Life
- Improved Pickup of Dry Rub
- Consistent Pickup of Rub
- Cost-Effectiveness
- Foodborne Pathogens Growth Prevention
- Non-Allergenic, Anti-Microbial Clean-Label Ingredients
- Ease to Application
- Employee Safety
Your Applications
Ready Meals
Premium Snackfood
Seasoning Powders
Fresh Meat
Snacks
Poultry
Seafood
Smallgoods
Salads
Meat Stuffings
Sauces
Beverages
FLAV®FRESH
Anti-microbial innovation for food surface application
A safe, clean label dipping solution that delivers full anti-microbial protection in just 30 minutes.
Atomising
For cured meats, all cooked meats and meats for further processing.
Dipping
For all cooked meats and raw products requiring further processing.
Spraying
During cutting and slicing and prior to packing. Hand must be gloved.
Dosing
Add before sealing cooked meat in vacuum pack.
FLAV®FRESHRapid
A safe, clean label dipping solution that delivers even faster bacteria protection. With full anti-microbial benefits in just 15minutes, this citrus extract formulation is perfect for short production changeover, processing to packing times and in-line processing temperature changes.
How does Earlee Control prevents the growth of foodborne pathogens in food products?
Step 1: FSANZ approved, natural anti-bacterial food ingredients
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Infusions of plant extracts
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Formulated to prevent the growth of gram-positive pathogenic and spoilage bacteria, yeasts and moulds
Step 2: Balanced for maximum performance
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Expertly blended and balanced to give powerful anti-microbial protection
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Preserves product integrity and safety
Step 3: Clean & safe solution
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Clean label food application
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Completely natural, anti-microbial, allergen-free and free from sodium
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Available in either ready-to-use or concentrated formulas
What are the benefits of FLAV®FRESH solutions?
Effective control against foodborne pathogens including
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Listeria Monocytogenes
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Staph. Aureus
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E. Coli
Natural benefits
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Maintains food integrity and safety
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Enhances flavour, taste and texture
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Extends shelf life
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Easy to apply and completely safe for employees
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Low application rates of just 0.3% – 0.5%
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Cost-effective
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Ready to use or concentrate formats available
What are the consequences of bad food processing management
Food safety has been more and more important as the awareness of this topic has been rising among consumers in the past few years following the several food safety issues.
AUSTRALIA
Each year there are an estimated 4.1 million cases of food poisoning in Australia that result in 31,920 hospitalisations, 86 deaths and 1 million visits to doctors on average every year.
2015: Listeria contamination invoked a national recall of Northside Fine Foods’ ‘Ham off the bone’
2016: Easy cut pre-packaged shoulder ham (Pastoral Ham & Beef Pty.Ltyd) recalled due to listeria infection
2017: Hot smoked salmon (Mures, Tasmania) was recalled due to the presence of Listeria
2018: Listeria was found in pre-packed sliced silverside sold in Drakes supermarkets in South Australia prompting an immediate recall and health warning
GLOBAL
An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy life years.
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EU Listeria outbreak: 12 reported cases linked to salmon products, including four deaths
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South Africa: The largest listeria outbreak in the world resulting in over 1000 deaths. Processed meat products were the cause of the contamination
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Listeria monocytogenes multi-country outbreak: 47 cases including 9 deaths. Frozen corn and possibly other frozen vegetables produced in a company in Hungary are the likely source of an outbreak of Listeria monocytogenes
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Ready to eat ham producer dumps 89 000lbs (approx. 40 000kg) of listeria contaminated ready to eat deli ham which caused at least one death & poisoned dozens of people.