Earlee Products have pioneered innovation in the processed poultry industry with:-
Complementary premixes for chicken roll/turkey roll (skin emulsion and show meat portion) and chicken nuggets.
Chicken and Turkey Royals and Gourmet stuffing cores including classic ButterBurst Cores.
Complete Dry Seasoning Blends for fresh chicken and turkey sausages.
Cores, fillings, sprinkles and marinades to enhance fresh chicken pieces and primal muscles to value-add and characterize the product e.g. honey soy, satay etc.
Classic/Continental cold-cut chicken and turkey smallgoods.
Premixes for moisture enhanced, cooked, marinated whole (rotisserie birds) and half birds/pieces for the take-away industry.
Value-added Fresh Meats
We have developed a range of moist and tender marinades for steaks and oven-ready, full muscle beef, lamb and pork roasts all formulated with extended shelf life capabilities including Listeria control. Their appeal is heightened when they are topped with our classic ButterBurst medallions.
Our work has centred on several new functional (moisture and flavour enhanced) marinade injection systems with complementary sprinkles/rubs.
The built-in stability of these products follows through not only to the cooked article, but gives cold chain tolerance during raw product storage, handling and retail display.
Truly novel, juicy, tender Tropicana and Butter Beef liquid vegetable and butter oil injected roasts and steaks are possible with our specialty ingredients and technology.
Fresh sausage premixes including gluten free, low-fat (ProLite), all-natural, organic and our preservative-free styles are available.
Premixes for specialty hamburgers and lean meat rissoles (juiciness-enhanced with natural fat-replacing ProLite gel) for the retail trade.
Ham, Bacon and Smallgoods
Earlee provide curing systems for high quality ham (made with or without Schinkentec® technology), bacon, cold-cut and general smallgoods including frankfurts, kabanas, knackwursts etc.
Earlee can recommend procedures to manufacture even safer longer-lasting products such as those utilizing Schinkentec® (hams) and hurdle technology® (frankfurts and similar products with 6 months shelf-life).
All smallgoods premixes especially those for ‘ready to eat’ (sliced, shaved or diced) products are designed with natural, intrinsic Listeria protection and have a synergy with Flav®Fresh Listeriacidal dips.
Dry Sprinkles & Marinades
Our range of sprinkles and marinades not only provide authentic flavours but the colours and texture combinations differentiate your products. These include:
Eye-catching rub and sprinkle particulates
Powdered Glazes which bloom to a thick marinade on the finished product
Liquid Marinades, both ambient-stable and refrigerated
Powdered Marinades which you reconstitute in water when needed
Marinating Sauces in dry, wet and sliceable format.sliceable format.
Sauces & Gravies
Simple Sixty Second Sauces
– All natural,
– Butter or coconut oil based,
– Only 5 ingredients
Sauce/gravy varieties include Indian Butter Chicken, Beef Stroganoff, Veal Scaloppini, Creamy Garlic Prawns, Tomato and Chilli, Onion Gravy, Pepper Gravy, Mushroom Gravy – all ‘packet to plate’ in 60 seconds! The above also available in conventional powdered form.
Sprinkles for healthy vegetable (including potato) chips manufactured with Earlee’s unique range of flavoured savoury and sweet coatings – allergen-free (gluten, nut and dairy) if required.