Blog

May 18 2018 0Comment

BUTTER BOOSTS PRODUCT APPEAL

Butter is a contender for the flavour of the month … or maybe even flavour of the year! In the past 12 months, increased retail butter sales have reflected a market attracted to the traditional dairy product’s natural characteristics, superior taste and cooking functionality. Retail sales increased 1.9% by volume to 26,360 tonnes, while total […]

March 07 2018 0Comment

SETTING THE RECORD STRAIGHT ON NITRITE

Nitrite/Nitrate has long been used to colour and flavour meats and inhibit the growth of pathogenic bacteria. However, there remains confusion with many people under the impression these compounds are harmful and can cause cancer. Earlee Products managing director Bob Hamilton, points out that although Nitrate is still required to provide a ‘Nitrite halo’ in […]

December 08 2017 0Comment

JUST LAUNCHED: EARLEE PRODUCTS’ BREAKTHROUGH NATURAL ANTI-MICROBIAL SOLUTIONS

The food processing industry has a new, natural way to combat the risk of foodborne pathogens such as Listeria in food products. Earlee Products’ latest innovation is Earlee Control – a high-performance range of clean and clear label solutions providing the highest level of defence against microbial activity. Using Food to Protect Food According to […]